Risotto and Chicagobeef: ‘The Bear’ post-hype review

N. Lewis
4 min readFeb 23, 2023
Photo by Daniel Bradley on Unsplash

The critics have spoken: The Bear is good. I watched it despite all the slobbering and handwringing over what, exactly, is The Bear (it seems the critical hive mind has settled on the unfortunate portmanteau ‘dramedy’), and you know what? It is. I’m just now writing about it because, like Sydney, I’m taking my pills and mitigating my spirals.

So, The Bear. It’s eight half-hour episodes about people in various states of distress trapped in a kitchen/service job and trying to find some pleasure. The pacing and the story, and the characters are intense — Christopher Storer, creator and writer, and Joanna Calo, co-showrunner, toss everything into a pressure cooker, lock the cover, and turn up the heat, so by the time episode seven comes along (the episode that will be mentioned on end-of-the-year television assessments), that pot is exploding through the ceiling.

The Bear isn’t a perfect show. A perfect show is manufactured and signals prestige, with articles and essays about it providing commentary on [insert topical issue here] with nary a Don Draper-field hair out of place. A perfect show is surrealism, presented as hyperreality. It is never messy. It is good, bad, or amoral.

Whatever it is, The Bear isn’t pretentious. It’s not a dark comedy or a light drama. It’s an American version of a Korean drama…

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N. Lewis

Secular nun, media and participatory culture enthusiast, Bad Democrat, and shambolic mess. Occasional observations and rants guaranteed.